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How safe is seafood?
How safe is seafood?

Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?

ProBIO presents its “ProBIO Business Stories” – the new online tool to make business plan accessible to all
ProBIO presents its “ProBIO Business Stories” – the new online tool to make business plan accessible to all

7 November 2016, Milan – ProBIO launches its ProBIO Business Stories: a user friendly online guide on the basics of business plan writing, specifically targeted to the community of EU projects participants.

Do microbes control our mood?
Do microbes control our mood?

Research on gut bacteria may change the way we look at anxiety, depression, and behavioural disorders

Levelling food price volatility, while supporting the poor
Levelling food price volatility, while supporting the poor

Food crises leave the poor in desperation for a long time. To calm the dreadful effects of weather and climate disasters as well as food price volatility it is better if governments forget about managing prices and instead care for the poor, experts say

Bioeconomy: the ideal mix to pave the way for investments
Bioeconomy: the ideal mix to pave the way for investments

Venture capitalists of course seek smart inventors and breakthrough products. But candidates with intellectual property and business skills are music to investors' ears

Bioeconomy innovations: tough starting up
Bioeconomy innovations: tough starting up

A German blog on innovations management estimates that between 175 and 3,000 ideas are needed to bring just one product or service to the market. Venture capitalists assume that only one out of ten investments pays, says expert Heinrich Cuypers. It seems that the benchmarks for creating a business are extremely tough. But they are not insurmountable.

Satellites and high-tech solutions help African farmers face historic drought
Satellites and high-tech solutions help African farmers face historic drought

African and European researchers are employing high-tech water management research methods to help low-tech South African smallholders improve food security. Additionally, extremely high levels of Microcystin toxicity and uranium contamination in important river systems spark calls for extra research on bioaccumulation through the human food chain

Which is more wholesome: wild or farmed fish?
Which is more wholesome: wild or farmed fish?

Science gives us a heads-up for choosing at the counter and helps in the struggle to save the global fish stocks

On 7 June 2016 the ProBIO clustering event “Exploitation strategies for Bioeconomy Research proposals” took place
On 7 June 2016 the ProBIO clustering event “Exploitation strategies for Bioeconomy Research proposals” took place

22 June 2016, Brussels - An opportunity for participants of Knowledge Base Bio-Economy (KBBE) projects to meet and share their views on exploitation strategies for Bioeconomy Research proposals.

IFIB 2016
IFIB 2016

22 - 23 Septemper 2016 | Vicenza, Italy - Italian Forum on Industrial Biotechnology and Bioeconomy

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