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Green Food from Green Roofs in Cairo, Egypt

The challenge of securing food for a rapidly growing and urbanised population puts a strain on water resources, land use & agriculture. The Green Food from Green Roofs programme aimed to stimulate urban agriculture in Cairo (Egypt), the largest city in the Mediterranean region, by showing the potential for rooftop gardening. Through pilot projects, and by raising consumer awareness and providing support (advise/consultancy) to locals, the project showed how fresh and healthy food can be grown very efficiently in urban areas, saving water, energy and land.