.

Metro Vancouver’s Regional Food System Strategy

Metro Vancouver developed a Regional Food System Strategy (RFFS), with the aim of developing a sustainable, resilient and healthy food system. By setting up a public-private partnership and setting up synergies between the individual local governments, the RFFS aims to deliver benefit for residents, support to business and protection of the natural environment. This holistic approach considers the role of stakeholders across the entire food system.

South Korea’s food waste reduction policies

The South Korean government has established a comprehensive and successful policy mix aiming at food waste treatment and recovery. The objective is to change the food culture by reducing waste and recycling.

Running public transport vehicles on biodiesel from locally sourced waste cooking oil and promoting sustainable practices in urban mobility

The Big Lemon is a community interest company in the United Kingdom. The company operates fleets of public transport buses which run entirely on bio-diesel produced from waste cooking oil. 

FATTY – Used cooking oil collection and utilisation in Styria

The issue of disposing of used cooking oils in a sustainable way has been solved in Styria, Austria through the use of an innovative collection system and the use of the oils as a raw material for biofuel production.